Barbera
d'Alba

PRODUCTION AREA
La Morra – Barolo

VARIETY
100% Barbera

ASPECT
North

ALTITUDE
400 meters (1312ft)

SUBSOIL
Tortonian with sandy-clayey soil

HARVEST
Manual

VINIFICATION
Spontaneous fermentation in 350-liter French oak tonneaux.

AGING
About 16 months in 350-liter French oak tonneaux.