Langhe
Pinot Nero
La Tartufaia

PRODUCTION AREA
La Morra – Serradenari

VARIETY
100% Pinot Noir

ASPECT
North

ALTITUDE
520 meters (1706ft)

SUBSOIL
Tortonian with sandy-clayey soil

HARVEST
Manual

VINIFICATION
Spontaneous fermentation (about 25 days) in truncated cone-shaped vats.

AGING
About 14 months in 228-liter and 350-liter French oak barriques.