Barolo
La Tartufaia

PRODUCTION AREA
La Morra – Serradenari - Brunate

VARIETY
100% Nebbiolo

ASPECT
West

ALTITUDE
460 meters (1509ft)

SUBSOIL
Tortonian with clayey loam soil with a strong presence of sand.

HARVEST
Manual

VINIFICATION
Spontaneous fermentation (with some 40 days of maceration) in 60-HL truncated cone-shaped wooden vats.

AGING
24 months in 25-HL Slavonian oak barrels.