Barolo
Marassio

PRODUCTION AREA
La Morra - Serradenari

VARIETY
100% Nebbiolo

ASPECT
West

ALTITUDE
536 meters (1758ft)

SUBSOIL
Tortonian with clayey loam soil with a strong presence of limestone and a sub-acidic PH.

HARVEST
Manual

VINIFICATION
Spontaneous fermentation (with some 40 days of maceration) in 60-HL truncated cone-shaped wooden vats.

AGING
30 months in 25-HL Slavonian oak barrels.