Langhe
Chardonnay
La Tartufaia

PRODUCTION AREA
La Morra – Serradenari

VARIETY
100% Chardonnay

ASPECT
North

ALTITUDE
500 meters (1640ft)

SUBSOIL
Tortonian with sandy-clayey soil

HARVEST
Manual

VINIFICATION
Spontaneous fermentation in 350-liter French oak tonneaux.

AGING
About 16 months in 350-liter French oak tonneaux